Friday, September 11, 2009

Peach Julius

I made up a recipe today, and boy was it delicious! I'm calling it Peach Julius. Here's how you make it:

Ingredients:
16-20 oz Peaches, frozen
2 cups milk
1/2 cup sugar
1 teaspoon vanilla
7 ice cubes

1. Peel and cube about 16-20 oz of peaches, place in plastic container, and freeze.
2. Put all ingredients in a blender, and pulsate 10 times, then blend on a high setting until smooth.

Fantastic!

-- Sent from my Palm Pre

1 comment:

  1. By George, I think I've done it. I only had about 10 - 12 oz of peaches today, so I added about 5 fluid ounces of orange juice concentrate, and the results are staggering.

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