My wife made a pie using the Better Homes and Gardens Cookbook recipe, I made my little "Pie-chicks" out of what was left. We ate them last night. While they weren't as filling as a real piece of pie, they were absolutely incredible. Of course, they wouldn't have been very good if it weren't for the pie crust/filling.
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I always sprinkle cinnamon and sugar on leftover pie crust, but I like your idea much better. I will have to try that next time I make pie.
ReplyDeleteThanks for leaving a comment. You're always welcome to tell me about your day in seven words!
ReplyDeleteThose look delicious, what is the filler made with?
Have a great day.
http://todayinseven.blogspot.com
My wife made a pie using the Better Homes and Gardens Cookbook recipe, I made my little "Pie-chicks" out of what was left. We ate them last night. While they weren't as filling as a real piece of pie, they were absolutely incredible. Of course, they wouldn't have been very good if it weren't for the pie crust/filling.
ReplyDeleteThose look good . . . you want to bring some up to me?
ReplyDeletesigh
You can wait until next time you come up if you like ;)